VINIS PIZZA

Address: 4009 W LAWRENCE AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on Apr 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Fri Apr 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO INSTALL NEW LIGHTBULB AND MAINTAIN.
• Pass — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE TAKE OUT MENU FOR UNDERCOOKED.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PR
• Pass — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE WALK-IN COOLER WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTR
• Pass — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED IN 3 DOOR PREP COOLER AND WALK-IN COOLER STORED AT THE FOLLOWING IMPROPER TEMPERATURES: SAUSAGE AT 46.9F, PEPPE
• Pass — Thu Aug 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCED
• Pass w/ Conditions — Tue Jan 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER AND NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE WHEN TCS FOOD (PIZZA, BEEF, CHICKEN ETC)
• Pass — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PIZZA PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE (IN PREP/COOKING AREA). NOTED WITH AN AIR TEMPERATU
• Pass — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO SANITIZING CHEMICAL TEST STRIPS PROVIDED ON PREMISES. INSTRUCTED MANAGER TO PROVIDE SA
• Pass — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH PIZZA LARGE WOOD SPATULAS SURFACE IS ENCRUSTED WITH RAW AND COOKED FOOD ALSO WOOD SPATULA IS BROK
• Pass — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR
• Fail — Fri Sep 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1236130 DATED ON 01/02/14 REMAINS-#32 OBSERVED PIZZA 3-DOOR REACH IN COOLER RIGHT SI
• Pass — Thu Jan 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS (PLASTIC FORKS, SPOONS) HELD INSIDE CONTAINER
• Pass w/ Conditions — Mon Jan 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Fri Oct 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly labeled/dated in walk in cooler, reach in freezer, must date and lab

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