VIDALIA

Address: 1964 W LAWRENCE AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 16, 2025

Key Findings

• ○ Observed an inadequate amount of hot water provided throughout the facility Code 50

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Tue Sep 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED CHLORINE SANITIZING DISH MACHINE NOT SANITIZING PROPERLY AT THE TIME OF INSPECTION. OBSERVED TUBES FOR CLEANING, RINSING, AND SANITI
• Pass — Tue Dec 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN REAR STORAGE AREA AND INSIDE WA
• Fail — Tue Dec 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT ALL (5) HANDSINK IN FRONT PREP/REAR PREP AND IN REAR DISHWASHING
• Pass w/ Conditions — Mon Sep 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Not Ready — Wed Aug 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Nov 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE, RIGHT SIDE TWO DOOR COOLER. MUST REPLACE. MUST CAP/SEAL OPE
• Fail — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE DISH/PIZZA PRE
• Out of Business — Wed Jan 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Tue Jan 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Aug 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILDUP ON THE WALLS, CEILINGS, AND CONDERNSER OF THE WALK-IN FREEZER. INSTRUCTED TO DEFRO
• Pass — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON THE SIDE OF THE COOKING EQUIPMENT IN BETWEEN THE GRILL AND THE FRYER. DETAIL
• Out of Business — Mon Aug 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE DOOR OF DISPLAY COOLER,INSTRUCTED TO REPAIR / REPLACE. NO HANDLE PROVI
• Fail — Wed Jul 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.A BLACK SLIME BUILD-UP ON INTERIOR OF DISH MACHINE AND INTO ICE C
• Out of Business — Tue May 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEE
• Pass — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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