VENTEUX

Address: 224-230 N MICHIGAN AVE FL , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Dec 17, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Dec 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL AN ACCESSIBLE HANDWASH SINK FOR THE REAR FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CI
• Pass — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND NO SANITIZER AT FINAL RINSE FOR LOW TEMP DISH
• Pass w/ Conditions — Thu Apr 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING LOCATED BEHIND THE BA
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Walk in cooler shelving/racks that had rust/peeling paint, shall be re
• Fail — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit revolving door
• Pass — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AS WELL AS THE BOTTOM INTERIOR PANEL ABOVE
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED BETWEEN COOKING EQUIPMENT AT PREP KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN. | 41. PRE
• Pass — Fri Jan 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS AT ICE BINS BEHIND BAR, INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VE
• Pass — Tue Mar 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE EXPOSED HANDSINK NEXT TO THE HIGH TEMPERATURE DISHMACHINE. REPAIR THE SIN
• Pass w/ Conditions — Tue Mar 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING DISHES AND UTENSILS AT THE PRO

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