UPTOWN UNDERGROUND
Address: 4703-4713 N BROADWAY, CHICAGO, IL 60640, Chicago, IL
Latest Inspection: Pass on Jun 4, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (17 inspections)
- Pass — 2025-06-04 00:00:00 ()
- No Entry — 2025-05-14 00:00:00 ()
- Pass — 2024-05-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT DOOR IN FIRST FLOOR BAR AREA. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Pass — 2024-04-29 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICAT
- Pass — 2024-02-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH UNUSED ITEMS (CHAIRS, TABLES, WOOD ETC) AND CLUTTER TO PREVE
- Fail — 2024-02-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES ICE MACHINE WITH CALCIUM BUILD-UP IN REAR ROOM.|36. THERMOMETERS PROVIDED & ACCURAT
- No Entry — 2024-01-26 00:00:00 ()
- Pass — 2023-04-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK, LOCATED ACROSS FROM THE THREE-COMPARTMENT SINK IN THE REAR PREPARAT
- No Entry — 2023-03-29 00:00:00 ()
- Pass — 2022-04-18 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 38. INS
- No Entry — 2022-03-22 00:00:00 ()
- Pass w/ Conditions — 2021-03-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING TH
- Fail — 2021-02-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
- Pass w/ Conditions — 2018-07-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
- Pass — 2015-01-02 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST PAINT/SEAL ALL RAW WOOD AT THE WALL BASES IN THE BAR AREA UNDE
- Pass — 2014-12-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL COUNTER TOPS OF ALL EQUIPTMENT AT THE BAR AREA TO REMOVE EXCESSIVE CONSTRUCT
- Fail — 2014-12-23 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A DROPPED CEILING OVER THE BAR AREA TO PROTECT THE BAR PREPARATION AREA. | 19. OUTSIDE GARB
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