UNION SUSHI + BARBEQUE BAR

Address: 230 W ERIE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Jan 10, 2025

Key Findings

• ○ Observed pink and brown moldlike specks on ice shield Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2025-01-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BROWN MOLDLIKE SPECKS ON ICE SHIELD. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.|51. PLUM
• Fail — 2024-12-31 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER
• Pass — 2024-05-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON FLOOR AND IN CORNER IN SMALL ROOM WITH ICE MACHINE.INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AFFECTED AREA
• Fail — 2024-04-30 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFI
• No Entry — 2024-04-23 00:00:00 ()
• Fail — 2024-03-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER
• No Entry — 2023-12-22 00:00:00 ()
• Pass — 2022-11-16 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE
• No Entry — 2022-11-07 00:00:00 ()
• Pass — 2022-04-12 00:00:00 ()
• Fail — 2022-04-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY
• Pass w/ Conditions — 2020-09-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN BAR AND SUSHI BAR AREAS. INSTRUCTED TO PROVIDE. | 14. REQ
• Pass w/ Conditions — 2019-05-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDS WASHING SIGN IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FO
• Pass w/ Conditions — 2018-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AN
• Fail — 2018-07-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AN
• Pass — 2017-08-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND LARGE PLASTIC BULK FOOD STORAGE CONTAINERS ACROSS FROM THE DISH MACHINE AREA STORING RICE, FLOUR
• Pass — 2016-08-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SPILLS INSIDE BAR REACH IN COOLER BY EXPOSED HANDWASH BOWL. MUST CLEAN INTERIOR OF COOLER AND M
• Pass — 2016-06-27 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE 2-COMPARTMENT
• Pass w/ Conditions — 2015-04-09 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINES AT
• Pass — 2014-06-24 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCT

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