UNI UNI

Address: 2171 S CHINA PL, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Jun 1, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-06-01 00:00:00 (Canvass) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN THE KITCHEN AREA AND CLEAN AREA AROUND COOKING WOKS AT WOK STATION. | 55. PHYSICAL FACILITI
• Pass — 2026-01-29 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYERS AND WOK STATION. | 51. PLUMBING INSTALLED; PR
• Fail — 2026-01-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, ON THE FLOOR IN THE STORAGE ROOM AND ON ST
• Pass — 2025-02-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT PREP/SERVICE AREA HANDWASHING SINK WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36.
• Pass — 2024-06-04 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS/EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED PIC TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAIN
• Pass — 2023-08-21 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: NONE OF THE FOOD HANDLERS WERE WEARING HAIR RESTRAINTS AS REQUIRED; MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments:
• Pass — 2023-06-27 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: NONE OF THE FOOD HANDLERS WERE WEARING HAIR RESTRAINTS AS REQUIRED; MUST PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO
• Pass — 2022-08-01 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF THE FRYERS AND IN BETWEEN ALL COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN | 55. P
• Fail — 2022-07-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CI
• Out of Business — 2021-12-15 00:00:00 ()
• Pass w/ Conditions — 2019-04-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Fail — 2019-04-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-01-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD AND DEBRIS. HOOD VENTILATION U
• Pass w/ Conditions — 2017-03-17 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQATE UTENSILS SANITATION. FOUND LOW TEMP WEAR WASHING MACHINE WITH NO TRACES O
• Pass — 2016-04-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACE OF COOKING BURNER IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• Pass — 2015-12-03 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENT IN WOMENS' TOILET ROOM INSTRUCTED TO REPAIR.
• Pass w/ Conditions — 2015-04-02 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQATE UTENSILS SANITATION. FOUND LOW TEMP WEAR WASHING MACHINE WITH NO TRACES O
• Pass — 2014-08-26 00:00:00 ()
• Fail — 2014-08-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE AMBIENT AIR TEMPERATURE OF THE PREP COOLER IN THE COOKING AREA AT 53.3F. INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN A TEMPERATURE
• Pass — 2013-09-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL EQUIPMENT MUST BE CLEANED AND FREE FROM DUST BUILD UP | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED

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