UNDERGROUND WONDER BAR

Address: 710 N CLARK ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Dec 23, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Mon Dec 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN UPSTAIRS BAR AND BASEMENT BAR UNCLEAN. CLEAN FLOORS IN DETAIL. OBSERVED
• Fail — Wed Jun 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE WHERE ICE IS BEING MADE.
• No Entry — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON IN
• No Entry — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIAL
• Pass — Wed Oct 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE BAR OF BASEMENT FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASH
• Fail — Wed Oct 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT RUNNING WATER AT THE MENS BATHROOM OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD
• No Entry — Wed Oct 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Nov 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE, PREMISES SERVES PIZZA THAT IS HEATED IN FACILITY. INST
• No Entry — Thu Nov 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK, INSTRUCTED TO INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER.
• Fail — Thu Apr 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: A GREASE TRAP MUST BE INSTALLED AT THE 3-COMP KITCHEN SINK. In food establishments, there shall

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