TUNG WANG

Address: 207 W CERMAK RD, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on May 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Tue May 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. | 37. FOOD PRO
• Pass — Mon Mar 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA AND THE FRONT DINING AREA. INSTRUCTED TO PROVID
• Fail — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED MALE FOOD HANDLER RINSE HANDS IN THE WATER INSIDE THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK, DR
• Pass — Tue May 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN INTERIOR OF FREEZER UNIT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
• Pass — Wed Mar 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SPONGES IN PREP AREA THAT ARE IN NEED OF REPLACING VERY OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES
• Fail — Wed Feb 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES NOR WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-
• Pass w/ Conditions — Mon Nov 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Fail — Tue Nov 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Pass w/ Conditions — Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEA
• Fail — Thu Jan 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass w/ Conditions — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HANDSINK IN BASEMENT PREP AREA AND
• Pass — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOKS). CLEAN SHELVES INSIDE OF WALK-IN COOLER
• Fail — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE EXPOSED HANDSINK AND THE THREE COMP SINK IN THE BASEMENT NOT DRAINING PRO
• Pass — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL FINDING MOUSE ACTIVITY IN BASEMENT AND KITCHEN. INSTRUCTED TO CLEAN ALL VISIBLE DROPPINGS AND HAV
• Fail — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND NO SHELLFISH TAG FOR THE CLAMS ON PREMISES IN THE REFRIGERATION UNIT; INSTRUCTED THAT THE SHEL
• Pass — Mon Jun 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF PREP COOLERS AND COOKING EQUIPMENT NOT CELAN, MEAT SLICER IN BASEMENT NOT CLEAN, FOOD SHELVE
• Pass — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN FAN GUARD COVER INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN AND PROVIDE A COVER
• Fail — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: A LARGE OPENING ABOVE THE REAR DOOR INSIDE OF THE

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