TRUMP INTERNATIONAL HOTEL

Address: 401 N WABASH AVE, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Dec 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass — Tue Dec 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LI
• Fail — Wed Dec 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MA
• Pass w/ Conditions — Mon Dec 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED AT (SIXTEEN) TWO FOOD HANDLERS PREPPING AND HANDLING WITHOUT GLOVES. OBSERVED ONE HA
• Pass w/ Conditions — Mon Dec 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABL
• Pass — Wed Jan 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.
• Fail — Tue Jan 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE
• Pass — Thu Sep 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SHELLSTOCK STORED INSIDE 2 DOOR REFRIGERATION UNIT IN PREP WITHOUT TAGS OR LABELS ATTACHED. INSTRUCTED PERSON IN CHARGE THAT TAGS SHO
• Pass — Fri Mar 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Food not labeled with common name in dairy cooler, instructed to label and maintain.
• Pass w/ Conditions — Wed Jun 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. OPERATOR CORRECTED DURING INSPECTION. | 16. FOOD-CONTACT SURFACES: CLEANED
• Pass — Wed Oct 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11. Inspector Comments: - OBSERVED THE ICE BINS IN THE OUTDOOR PATIO BAR DO NOT HAVE ANY LIDS
• Fail — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT ALL OF THE BARS' HANDWASH SINKS. - | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED A
• Pass w/ Conditions — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINT
• Pass — Tue May 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 4 LBS OF COOKED
• Pass — Wed Aug 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP
• Pass — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE RUBBER GASKETS AROUND THE REACH-IN COOLERS IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP
• Pass — Mon Nov 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING SCREW FOR THE INTERIOR TOP PANEL OF THE ICE MACHINE IN THE 15TH FLOOR PREP KITCHEN. |

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