TROQUET

Address: 111 W HURON ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Jun 30, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Wed Jun 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Mar 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR NEAR HURON STREET ENTRANCE. INSTRUCTED TO INSTALL AN
• Fail — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTR
• Pass — Mon Apr 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: utensils stored in a standing water, instructed to keep in a dry clean surface. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED -
• Pass — Mon Jun 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HANDLE OF POTATO SLICER WRAPPED IN DUCT TAPE. ALSO NOTED HANDLE OF 2 DOOR FREEZER COVERED WITH
• Pass — Fri Jul 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT. CLEAN INTERIOR OF ICE MACHINE | 38. VENTILATION: RO
• Pass w/ Conditions — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR/COLD HOLD UNIT AT IMPROPER AMBIENT AIR TEMPERATURE OF 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING STEAK, CHICKE
• Pass w/ Conditions — Wed Nov 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1632179 DATED ON 02/24/16 NOT CORRECTED- #32 RUBBER GASKET ALONG THE DOOR OF THE TWO REACH IN C
• Fail — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1546956 DATED ON 06/10/15 NOT CORRECTED- #32 RUBBER GASKET ALONG THE DOOR OF THE TWO REACH IN COOL
• Pass — Wed Jun 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rubber gasket along the door of the two reach in cooler in the cook line, worn out, not in good repair.
• Pass w/ Conditions — Mon Dec 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (MUSSELS) STORED IN INDIVIDUAL CONTAINERS INSIDE SERVICE COOLER AT THE REAR PREP AR
• Pass — Mon Jan 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIAL
• Pass w/ Conditions — Wed Mar 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS
• Pass w/ Conditions — Thu Jan 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Fail — Thu Jan 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass w/ Conditions — Tue Dec 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — Fri Nov 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI

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