TONY'S STEAK & WING

Address: 1400 W 95TH ST, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Jun 17, 2025

Key Findings

• ○ Observed a unused beverage dispencer in the front not being used Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-06-17 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A MISSING KNOB ( TOWEL STUFFED INSIDE HOLE ) INSTRUCTED TO REPAIR OBSERVED OUTSIDE GATE WITH A GAP UNDER THE BO
• Pass — 2024-05-31 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comm
• Pass — 2022-04-20 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY.INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CO
• No Entry — 2022-04-11 00:00:00 ()
• No Entry — 2022-04-04 00:00:00 ()
• Pass — 2021-06-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. | 39. CON
• Fail — 2021-05-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass w/ Conditions — 2020-08-13 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: REPEAT-OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN
• Pass w/ Conditions — 2019-05-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2018-01-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON PREP TABLE NEXT TO SLICER, IN COOLER SHELVES, INSTRUCTED TO REMOVE. | 33. FOOD AN
• Pass — 2016-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON DOORS OF ALL REACH-IN, WALK-IN, AND PREP COOLERS. | 33. FOOD AND NON-FOOD
• Fail — 2016-07-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS ON FLOOR UNDER MILK CR
• Pass — 2014-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UNCLEAN/SOILED CARDBOARD UNDER PREP TABLES,SHELES.MUST REMOVE ALL CARDBOARD FROM FOOD CONTACT SURFACES
• Pass w/ Conditions — 2014-08-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER MAINTAINED AT IMPROPER AIR TEMPERATURE OF 52F.COOLER MUST 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS
• Pass — 2013-08-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT ON CEILING AND WALLS INSIDE WALK-IN FREEZER. REMOVE POP CRATES AND PROVIDE ADEQUAT
• Pass — 2013-07-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE PEELING PAINT ON CEILING INSIDE WALK-IN FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENS

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