TONY'S FRESH MARKET

Address: 3607 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Apr 28, 2026

Key Findings

• ● Dead mouse on glue trap outside seafood walk in cooler as well as 5 adhesive fly trap ribbons covered with dead flies above display cooler counters in meat department Code 38

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — Tue Apr 28 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE)
• Pass w/ Conditions — Thu Apr 23 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLD UNIT IN GROCERY AREA NEAR MEAT DEPARTMENT (APPROXIMATELY 20 LBS TY
• Pass — Thu Jul 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT WAREHOUSE DOOR LEFT OF THE DOOR BETWEEN WALL AND DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL
• Pass — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING INSIDE MEAT PREPARATION COOLER NOT CLEAN. MUST CLEAN.
• Pass w/ Conditions — Wed Jul 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.20 POUNDS SLICED DELI MEATS AT 49.8F, 25 POUNDS PREPACKAGED CHEESE AT 51.3F,30 (2 POUNDS EACH)CON
• Pass w/ Conditions — Thu Oct 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOLDING UNIT. OBSERVED CHICKEN AT 95-128F, CHILE RELLENO PEPPERS AND RICE AT 104F, FISH
• Pass — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LOOSE AND LEFT SIDE WATER FAUCET WATER HANDLE LOOSE. MUST REPAIR AND MAINTAIN SAID
• Pass — Tue Feb 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD FILTERS WITH ACCUMULATED DUST/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER
• Pass w/ Conditions — Thu Sep 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A)(2) OBSERVED CROSS CONTAMINATION BETWEEN RAW BREADED CHICKEN AND SMOKED PORK CHOPS IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN T
• Out of Business — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF AND RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN RAW
• Pass w/ Conditions — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND RUNNING HOT WATER NOT MAINTAINED AT PREP AREAS 3-COMPARTMENT SINKS, WATER TEMPERATURE BETWEEN 91.0 F AND 103.5. INSTRUCTED MANAGER M
• Pass — Wed Oct 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE MEAT DEPT. STAINED AND PITTED, INSTRUCTED TO REPLACE. | 55. PHYSICA
• Pass w/ Conditions — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed raw pork and beef above smoked ham and pork chops at the deli display case. Instructed facility
• Pass w/ Conditions — Fri Oct 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE HOT HOL
• Pass — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, and in deli department display cooler, mus
• Pass w/ Conditions — Wed Aug 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES PICKED UP GARBAGE FROM THE FLOOR AND PUT IT IN THE
• Pass w/ Conditions — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE REAR. INSTRUCTED TO ALWAYS HAVE HOT AND
• Pass w/ Conditions — Wed Dec 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED CHEST DISPLAY FREEZER AT 51.2F. INSTRUCTED TO REPAIR AND MAINTAIN PROPER TEMPERATURE

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