TONY'S FRESH MARKET

Address: 3607 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Aug 6, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (36 inspections)

• Pass — 2026-08-06 00:00:00 (Complaint) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN RAW CHICKEN JUICE SPILLS INSIDE OF PREP COOLER LOCATED AT MEAT PREP AREA.
• Pass — 2026-07-06 00:00:00 (Complaint Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) E
• Fail — 2026-06-22 00:00:00 (Short Form Complaint) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) E
• Pass — 2026-04-28 00:00:00 (Complaint Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE)
• Pass w/ Conditions — 2026-04-23 00:00:00 (Complaint) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLD UNIT IN GROCERY AREA NEAR MEAT DEPARTMENT (APPROXIMATELY 20 LBS TY
• Pass — 2025-07-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT WAREHOUSE DOOR LEFT OF THE DOOR BETWEEN WALL AND DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL
• Pass — 2024-11-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING INSIDE MEAT PREPARATION COOLER NOT CLEAN. MUST CLEAN.
• Pass w/ Conditions — 2024-07-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.20 POUNDS SLICED DELI MEATS AT 49.8F, 25 POUNDS PREPACKAGED CHEESE AT 51.3F,30 (2 POUNDS EACH)CON
• Pass w/ Conditions — 2023-10-05 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOLDING UNIT. OBSERVED CHICKEN AT 95-128F, CHILE RELLENO PEPPERS AND RICE AT 104F, FISH
• Pass — 2023-03-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LOOSE AND LEFT SIDE WATER FAUCET WATER HANDLE LOOSE. MUST REPAIR AND MAINTAIN SAID
• Pass — 2023-02-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD FILTERS WITH ACCUMULATED DUST/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER
• Pass w/ Conditions — 2022-09-08 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A)(2) OBSERVED CROSS CONTAMINATION BETWEEN RAW BREADED CHICKEN AND SMOKED PORK CHOPS IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN T
• Fail — 2022-08-30 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF AND RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN RAW
• Pass w/ Conditions — 2021-04-26 00:00:00 ()
• Pass w/ Conditions — 2021-04-20 00:00:00 () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND RUNNING HOT WATER NOT MAINTAINED AT PREP AREAS 3-COMPARTMENT SINKS, WATER TEMPERATURE BETWEEN 91.0 F AND 103.5. INSTRUCTED MANAGER M
• Pass — 2019-10-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE MEAT DEPT. STAINED AND PITTED, INSTRUCTED TO REPLACE. | 55. PHYSICA
• Pass w/ Conditions — 2018-02-20 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed raw pork and beef above smoked ham and pork chops at the deli display case. Instructed facility
• Pass w/ Conditions — 2017-10-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE HOT HOL
• Pass — 2017-05-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, and in deli department display cooler, mus
• Pass w/ Conditions — 2016-08-31 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES PICKED UP GARBAGE FROM THE FLOOR AND PUT IT IN THE

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