TONY'S FRESH MARKET

Address: 3607 W FULLERTON AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 23, 2026

Key Findings

● Dead mouse on glue trap outside seafood walk in cooler as well as 5 adhesive fly trap ribbons covered with dead flies above display cooler counters in meat department Code 38
● Cooler in grocery during time of inspection approximately 90lbs total of the following items lbs of variety cooked chicken parts, tamales, macaroni and cheese, sliced gyro meat, taziki sauce, baby back ribs, egg rolls, refried beans, and potatoes all ranging between 49-55f Code 22
● Cooler in same said area with products ranging from 50-55f Code 22
● Hot food items at 135f or higher and maintain as required Code 21

Facility Details

Facility Type: Grocery Store
Risk: Risk 1 (High)
Status: Independent

Inspection History (33 inspections)

Pass w/ Conditions — Thu Apr 23 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLD UNIT IN GROCERY AREA NEAR MEAT DEPARTMENT (APPROXIMATELY 20 LBS TY
Pass — Thu Jul 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT WAREHOUSE DOOR LEFT OF THE DOOR BETWEEN WALL AND DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL
Pass — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING INSIDE MEAT PREPARATION COOLER NOT CLEAN. MUST CLEAN.
Pass w/ Conditions — Wed Jul 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.20 POUNDS SLICED DELI MEATS AT 49.8F, 25 POUNDS PREPACKAGED CHEESE AT 51.3F,30 (2 POUNDS EACH)CON
Pass w/ Conditions — Thu Oct 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOLDING UNIT. OBSERVED CHICKEN AT 95-128F, CHILE RELLENO PEPPERS AND RICE AT 104F, FISH
Pass — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LOOSE AND LEFT SIDE WATER FAUCET WATER HANDLE LOOSE. MUST REPAIR AND MAINTAIN SAID
Pass — Tue Feb 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD FILTERS WITH ACCUMULATED DUST/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER
Pass w/ Conditions — Thu Sep 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A)(2) OBSERVED CROSS CONTAMINATION BETWEEN RAW BREADED CHICKEN AND SMOKED PORK CHOPS IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN T
Out of Business — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF AND RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN RAW
Pass w/ Conditions — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Tue Apr 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND RUNNING HOT WATER NOT MAINTAINED AT PREP AREAS 3-COMPARTMENT SINKS, WATER TEMPERATURE BETWEEN 91.0 F AND 103.5. INSTRUCTED MANAGER M
Pass — Wed Oct 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE MEAT DEPT. STAINED AND PITTED, INSTRUCTED TO REPLACE. | 55. PHYSICA
Pass w/ Conditions — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed raw pork and beef above smoked ham and pork chops at the deli display case. Instructed facility
Pass w/ Conditions — Fri Oct 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE HOT HOL
Pass — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, and in deli department display cooler, mus
Pass w/ Conditions — Wed Aug 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES PICKED UP GARBAGE FROM THE FLOOR AND PUT IT IN THE
Pass w/ Conditions — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE REAR. INSTRUCTED TO ALWAYS HAVE HOT AND
Pass w/ Conditions — Wed Dec 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED CHEST DISPLAY FREEZER AT 51.2F. INSTRUCTED TO REPAIR AND MAINTAIN PROPER TEMPERATURE
Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE. | 34. F

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