TOKYO LUNCH BOX AND SAKE BAR

Address: 300 S RIVERSIDE PLZ , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Dec 7, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2020-12-07 00:00:00 ()
• Pass w/ Conditions — 2019-11-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2018-06-19 00:00:00 ()
• Fail — 2018-06-14 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. HOT WATER HANDLE IN POOR REPAIR, ( HANDLE STRIPPED), UNABLE TO
• Pass — 2018-02-08 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT AND COLD WATER FROM FAUCET AT 1- COMPARTMENT SINK.INSTRUCTED TO REPAIR. | 42. AP
• Pass — 2017-07-28 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER BY THE UTILITY SINK. INSTRUCTED TO ORGANIZE AND MAINTAIN.
• Pass w/ Conditions — 2016-08-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE DISPLAY COOLER
• Pass — 2016-03-09 00:00:00 ()
• Fail — 2016-03-02 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION FROM REPORT #1419086 DATED 10-1-2015,#38-MUST TIGHTEN THE BASE OF FAUCET AT 3-COMP SINK TO REPAIR LEAK.
• Pass — 2015-10-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN, SANITIZE AND REMOVE ALL DEAD INSECTS AT ALL WINDOW SILL
• Pass — 2014-07-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOAP CONTAINER AT EXPOSED HAND WASH SINK IN FRONT PREP AREA IN POOR REPAIR. MUST REPAIR. | 43. FOOD (IC
• Pass — 2013-12-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE THE DUST AND GREASE. ALSO NOTED A LE
• Pass — 2013-03-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE FORKS AT THE FRONT SERVICE COUNTER WITH THE HANDLES UP AT
• Pass — 2012-01-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass w/ Conditions — 2011-04-11 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city

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