THRIFTY FOOD

Address: 928 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on May 20, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Mon May 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon May 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINT
• Pass — Wed Jun 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WASHROOM HANDWASH SINK WATER LEAKING FROM REAR OF SAID SINK WHEN TURNED ON. MUST REPAIR HANDWASH SINK AND MAINTAIN.
• Pass — Fri Nov 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Fail — Tue Nov 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — Mon Oct 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT REAR AND DISPLAY AREAS. INSTRUCTED TO CLEAN, DEFROST
• Pass w/ Conditions — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — Mon Oct 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Fail — Thu Oct 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE EXTERIOR OF THE MEAT DISPLAY COOLER. | 34. FLOORS: CONSTR
• Out of Business — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. Inspector Comments: NO FOOD HANDLERS CER
• Pass w/ Conditions — Fri Jul 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ON PREMISES TO REMOVE THE TAG FROM THE 4 DOOR REACH IN FREEZER. TEMPERATURE IS STILL NOT REACHING 0.0F OR BELOW. PRESENT TEMPERATURE AT 18.6F .
• Pass w/ Conditions — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS F
• Out of Business — Wed Dec 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SHELVES UNDER HOT HOLDING UNIT. MUST CLEAN SHELVES AND MAINTAIN. | 34. FLOORS:
• Pass — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately
• Fail — Fri Oct 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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