THE WIT

Address: 201 N STATE ST, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 6, 2019

Key Findings

• ○ Observed facility with a bodily fluid spill kit and no procedure/plan for responding to vomiting and diarrheal events Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Wed Feb 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT
• Pass — Tue Mar 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be rep
• Fail — Fri Apr 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting 40F or less in reach in cooler, an
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT KITCHEN TO REMOVE SLIGHT BUILD-UP.
• Pass w/ Conditions — Tue Apr 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND ABOUT 10 LBS OF COOKED AND RAW FOODS THAT ARE VACUUM PACKAGED ON SITE
• Pass — Wed Aug 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS(THONGS) AT ALL TIMES. OBSERVED THONGS H
• Pass — Tue Nov 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAKS AT THE BASE OF THE FAUCET AND AT THE PIPE UNDER THE 3RD COMPARTMENT ON THE 3
• Pass — Fri Feb 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/REOVED FROM ITS ORIGINAL PACK
• Pass — Mon Mar 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. SEVERAL

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