THE STORE FRONT

Address: 1939-1941 W NORTH AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Feb 7, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2023-02-07 00:00:00 ()
• No Entry — 2023-01-17 00:00:00 ()
• Pass w/ Conditions — 2019-12-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• No Entry — 2019-12-16 00:00:00 ()
• Pass — 2017-09-19 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN THE KITCHEN DISHWASH AREA. MUST PROVIDE ADDITIONAL LIGHTING.
• No Entry — 2017-09-05 00:00:00 ()
• Pass — 2016-08-23 00:00:00 ()
• Fail — 2016-08-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE)NOT PROTECTED DURING STORAGE. WE OBSERVED BLACK SLIME SUBSTANCE AT WATER RESERVOIR WERE THE I
• No Entry — 2016-08-08 00:00:00 ()
• Pass — 2015-02-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP, WHEEL BASES, STORAGE SHELVES, AND P
• Fail — 2015-02-06 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND A HANDSINK IN PREP AREA WITH NO WATER, SOAP AND A HANDSINK IN FRO
• Pass — 2014-09-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND PREP COOLER GASKETS.
• No Entry — 2014-08-28 00:00:00 ()
• Pass — 2013-10-08 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HEAD OF 3-COMP SINK LEAKY.MUST REPAIR.ALSO GREASE TRAP AT DISH MACHINE NEED CLEANING.MUST
• Pass — 2012-03-06 00:00:00 ()
• Fail — 2012-03-01 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t

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