THE SAVOY

Address: 1408 N MILWAUKEE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 2, 2025

Key Findings

• ● Observed insect carcasses in grease trap room of facility Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON
• Pass — Wed May 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW
• Pass w/ Conditions — Mon Sep 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT SANITIZING. CHLORINE READING AT 0 PPM. CHLORINE SANITIZER SHOULD MEASURE BETWEEN 50
• Pass — Thu Mar 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS
• Fail — Thu Mar 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CH
• Pass w/ Conditions — Wed Jan 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. | 36. THERMO
• Pass — Wed May 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS ALONG MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR
• Pass w/ Conditions — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN. | 25. CONSUMER
• Pass w/ Conditions — Wed May 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN. | 25. CONSUMER
• Pass — Tue Mar 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS AND/OR SPILLS: 1st FL
• Pass — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM FAN VENT COVER OF THE WALK-IN COOLER LOCATED IN THE BASEMENT. | 34. FLOORS: C
• Pass — Wed Mar 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND GRIMES ON FLOORS THROUGHOUT(UNDER EQUIPMENT,ALONG WALLS.CORNERS ETC.)IN
• Pass — Thu Apr 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND BUILD UP. POP GUNS IN NEED OF CLEANIN
• Pass — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING ON LIQUOR STORAGE SHELVES IN BASEMENT.
• Pass — Tue Sep 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: PROVIDE CLEAR SEPARATION OF CUSTOMERS AND FOOD PREP AREA.

Additional city records (311 complaints, building violations) available via API.

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