THE QUADRANGLE CLUB

Address: 1155 E 57TH ST, CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass on Nov 13, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Thu Nov 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING S
• Pass — Wed Dec 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD PARTICLES AND GREASE IN BETWEEN COOKING EQUIPMENT ON THE EXTERIOR SURFACES; INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITI
• Pass — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PRESET TABLE MUST PROTECTED FROM CONTAMINATION. SILVERWARE MUST BE IN OR UNDER NAPKINS, PLATES MUST BE INVERTED OR U
• Pass — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 40. PERSONAL
• Pass w/ Conditions — Tue Dec 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 8. HAND
• Pass — Tue Mar 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SIDE AND BOTTOM OF FRYER IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE DISH MACHINE AND REMOVE DEBRIS. MUST DETAI
• Fail — Fri Sep 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER IN THE MEN'S EMPLOY
• Pass — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST COVER TABLE SILVERWARE IN DINING AREA AND INVERT PLATES AT THE SAME. | 32
• Pass — Mon May 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST. | 33. FOOD AND NON-FOO
• Pass — Tue Mar 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVING RACKS IN WALK IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR
• Pass w/ Conditions — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED & NO VALID PROOF OF ENROLLMEN
• Pass — Fri Apr 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS NOT WIPED DOWN ABOVE DISHMACHINE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS

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