THE PIGGERY

Address: 1619-1625 W IRVING PARK RD, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Jul 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Wed Jul 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT MAIN KITCHEN AND BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HA
• Fail — Wed Jul 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT MAIN KITCHEN AND BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HA
• Pass — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)-- SOME INTERIOR PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments:
• Pass w/ Conditions — Mon Jun 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS HEL
• Pass w/ Conditions — Mon Mar 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUP
• Pass — Thu Mar 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD-UP INSIDE PREP AREA COOLERS/COOLERS GASKETS AND COOLERS DOORS ALSO OBSERVED ACCUMULATED DU
• Pass w/ Conditions — Mon Feb 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 43. IN-USE UTENSILS: PROPERLY STORED - Comme
• No Entry — Mon Feb 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYERS ON COOKING LINE UNCLEAN WITH HEAVY GREASE ACCUMULATION. OBSERVED SHELF ON COOKING LINE UNDER HOT HOLDING UNIT UNCLEAN WITH GREASE A
• Pass w/ Conditions — Wed Mar 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Fail — Thu Feb 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED USED ICE CUBES DUMPED INSIDE THE EXPOSED HAND SINK AT FIRST FLOOR BAR,INSTRUCTED TO PROVIDE A
• Pass — Wed Sep 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: KITCHEN, BASEMENT, BAR AREAS, AND 2ND F
• Pass w/ Conditions — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 15 POUNDS OF COOKED PORK RIBS INSIDE COOLER AT TEMPERATURES OF 72.3F -75.6
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREAS. | 32. FOOD AND NON-FOOD CONTACT
• Pass w/ Conditions — Mon May 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PULL
• Pass — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CONNECT THE DIPPER WELL TO WATER SUPPLY IN THE 1ST FLOOR KITCHEN AND MAINTAIN. | 35. WALLS, CEILIN

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