THE ORIGINAL SALLY'S PANCAKE H

Address: 5454 N HARLEM AVE , CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on Jan 14, 2025

Facility Details

• Status: Independent

Inspection History (26 inspections)

• Pass — 2025-01-14 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — 2024-01-05 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 4
• Pass w/ Conditions — 2023-01-05 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PRE
• Pass w/ Conditions — 2022-03-09 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED DISHWASHER LOADING DIRTY DISHES AND UNLOADING CLEAN DISHES WITHOUT WASHING HIS HANDS. OBSERVED COOK WITH GLOVES ON TOUCHING RAW MEAT AND THEN TOUC
• Pass w/ Conditions — 2022-01-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK INSIDE THE MEN'S EMPLOYEES WASHROOM LOCATED IN THE 2ND FLOOR. MU
• Pass — 2021-06-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY PAPER HUNG ABOVE 3 COMPARTMENT SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO MOVE SO THAT IT IS NOT DIRECTLY ABOVE A DISH OR PREP ARE
• Pass w/ Conditions — 2020-11-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE IN THE FOOD PREP AREA AND IN THE PREP COOLER BELOW THE GRILL. OBSERVED THE FOLLOWING FOODS IN THE PREP COOL
• Pass — 2019-08-20 00:00:00 ()
• Pass — 2019-07-12 00:00:00 ()
• Pass w/ Conditions — 2019-06-28 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD FOOD AT INADEQUATE TEMPERATURES AT SERVICE COOLER AT HOT LINE AREA.THEY ARE COOKED CHICKEN,HAM AND CHEESES AT TEMPERATURES RANGING FROM 4
• Pass w/ Conditions — 2018-11-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND HAVE EACH EMPLOYEE SIGN AND MAINTAIN. PRIO
• Out of Business — 2017-02-23 00:00:00 ()
• Pass — 2016-02-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR
• Pass — 2015-08-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS
• Pass — 2015-08-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS
• Fail — 2015-07-27 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOT VIOLATONS NOT CORRECTED 2/25/2015, REPORT #1527279 AND 7/114/2015, REPORT # 1560205: 45-ESTABLISHMENT HAS NOT MET REQUIREM
• Fail — 2015-07-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO OF THE THREE REACH-IN PREP COOLERS AT 60.4 F AND THE OTHER AT 50.3 F WHILE STORING POT
• Pass — 2015-02-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT
• Pass w/ Conditions — 2015-02-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF WALK-IN COOLER AT 44.6 F TO 44. 9 F AND REACH-IN PREP COOLER AT 46.6 F W
• Pass — 2014-07-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/GREASE BUILD UP ON PREP AREA SHELVES AND ON EXTERIOR OF SINKS ALSO OBSERVED DUST BUILD UP

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