THE ORIGINAL SALLY'S PANCAKE H

Address: 5454 N HARLEM AVE , CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Out of Business on Feb 23, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Feb 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS
• Pass — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS
• Fail — Mon Jul 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOT VIOLATONS NOT CORRECTED 2/25/2015, REPORT #1527279 AND 7/114/2015, REPORT # 1560205: 45-ESTABLISHMENT HAS NOT MET REQUIREM
• Fail — Tue Jul 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO OF THE THREE REACH-IN PREP COOLERS AT 60.4 F AND THE OTHER AT 50.3 F WHILE STORING POT
• Pass — Fri Feb 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT
• Pass w/ Conditions — Wed Feb 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF WALK-IN COOLER AT 44.6 F TO 44. 9 F AND REACH-IN PREP COOLER AT 46.6 F W
• Pass — Wed Jul 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD/GREASE BUILD UP ON PREP AREA SHELVES AND ON EXTERIOR OF SINKS ALSO OBSERVED DUST BUILD UP
• Pass w/ Conditions — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SALAD REACH IN COOLER NOT MAINTAINED AT THIS TIME, AMBIENT AIR TEMPERATURE AT 63.5 F, FOUND DRESSING, CUT CUCUMBERS, LEAFY GREENS, ETC. H
• Pass w/ Conditions — Tue Aug 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO
• Pass — Thu Jul 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NEED TO LABEL AND DATED FOOD STORED IN COOLERS AND FREEZERS.ALSO WHITE CONTAINER WERE DRY FOOD STORAGE
• Fail — Thu Jul 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD TOUCHING NON-
• Pass — Mon Jun 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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