THE MOODY BIBLE INSTITUTE OF CHICAGO

Address: 820 N LA SALLE DR, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Jan 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SIGNAGE NEEDED AT HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAI
• Pass — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE INSIDE INNER AREA OF THE ICE MACHINE OPENING IN NEED OF A DETAIL CLEANING OF CALICUM AND GRIME BUILD UP.
• Pass — Tue Feb 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OUTSIDE LIP OF THE ICE MACHINE WITH A BUILD UP OF POSSIBLE RUST AND LIGHTLY GREY BUILD UP
• Pass — Tue Feb 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF THE ICE CREAM MACHINE WITH A BUILD UP OF ICE CREAM SPILLAGE AND ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA. | 55. P
• Pass — Tue Feb 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF COFFEE BEANS, DIRT AND COFFEE GRINDS ON THE FLOOR UNDER AND BEHIND THE LOWER REACH IN UNITS. INSTRUCTED TO PUL
• Pass — Thu Jul 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE BASE OF THE ONE COMPARTMENT SINK IN THE BAKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INS
• Pass — Mon Oct 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CONTAINER OF KITCHEN UTENSILS FOOD CONTACT SURFACE FACING UPWARD. FACILITY MUST INVERT UTENSILS. | 49. NON-FOOD
• Pass — Thu Apr 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUC
• Pass — Wed May 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN MAIN KITCHEN, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO M
• Pass — Tue May 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
• Pass — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Violation Codes: 5-403.12. Inspector Comments: CONDENSATION NOTED IN SEVERAL WALK-IN COOLERS AROUND COOLING LINES, INSTRUCTED TO INSULATE AND MA
• Fail — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 30 LIVE FRUIT FLIES ON KITCHEN WALLS AND CEILING , INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RE
• Pass w/ Conditions — Thu May 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Thu May 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inadequate food protection: Observed fermenting vegetable on site ( Kem Chi ), in main kitchen walk in c
• Pass — Fri May 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FINGERNAIL BRUSHES AT ALL HANDSINKS.INSTRUCTED TO REMOVE ALL INDIVIDUAL FINGERNAIL BRUSHES FROM A
• Pass — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 52.9F.MUST EMPTY THE UNIT AND H
• Pass — Tue Jan 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITE
• Pass — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT THE FLOOR TILES IN THE DISHROOM. | 35. WALLS, CEILINGS, ATTACHED EQUIPME
• Pass w/ Conditions — Mon Apr 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE (POT WASHER).

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