THE LITTLE INDIA

Address: 1109 W BRYN MAWR AVE, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Jan 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Out of Business — 2026-01-20 00:00:00 ()
• Pass — 2025-03-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER IE: SALT, MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 40. PERSONAL CLEANLINESS - Comme
• Pass w/ Conditions — 2024-03-11 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER AND COOKS LINE COOLER NOT DATE LABELED WITH EXPIRATION DATES. N
• Pass — 2023-01-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS, INCLUDING SPICE CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLE
• Fail — 2022-11-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASHING SINK THAT WAS PREVIOUSLY LOCATED AT THE REAR KITCHEN FOR DISHWASH AREA USE HAS BEEN REMOVED. MUST REPLACE
• Pass — 2021-08-25 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON RACKS.MUST STORE INVERTED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass w/ Conditions — 2020-01-14 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUT
• Pass w/ Conditions — 2019-05-28 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD INSIDE PREPARATION COOLER AT IMPROPER COLD HOLDING TEMPERATURES.FOUND 3 POUNDS GARBANZOS AT 48.4F, 2 POUNDS LENTILS AT 49.8F, 10 POUNDS
• Pass w/ Conditions — 2018-10-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Fail — 2018-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass w/ Conditions — 2017-03-29 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH BARE HAND HANDLING READY TO EAT PRODUCTS:
• Pass — 2016-10-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-C
• Pass — 2016-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS WITH RAW WOOD BY WALK IN COOLER. MUST SEAL ALL RAW WOOD. | 34. FLOORS: CONSTRUCTED
• Pass w/ Conditions — 2016-02-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. 57.5F CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER. | 3. P
• Pass — 2015-01-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP INSIDE MEAT PREP REACH IN COOLER. INSTRUCTED MANAGER TO DEFROST/REMOVE ALL ICE BU
• Fail — 2015-01-05 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DISHWASH AREA EXPOSED HANDWASH BOWL NOT MAINTAINED, DRAIN PIPE LEAKING PROFUSELY AT SAID SINK. INSTRUCTED MANAGER TO R
• Pass — 2014-03-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 32. FOOD AND
• Pass w/ Conditions — 2013-05-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO
• Pass — 2012-03-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c
• Fail — 2012-03-02 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a

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