THE LANDING

Address: 100 N RIVERSIDE PLZ, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Nov 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2025-11-26 00:00:00 ()
• Pass — 2024-10-15 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Condensation water is collected in a tub under cooling unit in walk-in cooler, instructed to direct condensation water away from food storage are
• Pass w/ Conditions — 2023-06-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2021-10-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: GRAB AND GO FOOD CONTAINERS NOT LABELED PROEPRLY, INSTRUCTED TO LABEL ACCORDING TO HELATH CODE, IE.
• No Entry — 2020-08-04 00:00:00 ()
• Pass w/ Conditions — 2019-05-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HAND SINK IN FRONT PREP AREA AT 68 DEGREES F. INFORMED PERSON IN CHARGE HAND SINK HOT WATER MINIMUM TE
• Pass w/ Conditions — 2018-04-12 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. FOOD CART IN FRONT OF REAR PREP HAND SINK WH
• Pass w/ Conditions — 2017-05-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods at improper temperatures under the heat lamps
• Pass w/ Conditions — 2016-04-29 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER USING POOR HYGIENIC PRACTICES.EMPLOYEE LOAD UP DISH MACHINE TO WA
• Pass w/ Conditions — 2015-05-01 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND FOOD NOT PROTECTED DUTING STORAGE. FOUND RAW EGGS INSIDE A 2 DOOR REFRIGERATOR B
• Pass — 2014-11-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean floor under shelves racks in dry food storage area.|35. WALLS, CEILINGS, ATT
• Fail — 2014-11-04 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WASHBOWLS IN WOMENS CUSTOMER/EMPLOYEE WASHROOM, WATER TEMPERATURE AT 57.3 F. MUST BRING TO ADEQUATE TEMPERATURE WITHIN
• Pass — 2014-08-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK #2 AT FRONT COOKING AREA. MUST PROVIDE. | 33. FOOD AND N
• Pass — 2013-12-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOT.ED BOTTLES OF COOKING WINE DRIPPING ONTO THE FLOOR. MUST CLEAN BOTTLES AND SHEVLING. | 34. FLOORS: C
• Pass — 2013-01-04 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN UNDER 3COMP SINK AT THE DISH MACHINE AREA TO REMOVE EXCESS GRIME

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