THE HEARTY BOYS CATERERS

Address: 3525 W Grand AVE, CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Pass on Jun 9, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Mon Jun 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING UTENSILS, BOWLS, POTS, AND PANS NOT INVERTED IN THE PREP AREAS. INSTRUCTED TO INVERT AND MAINTAIN. | 55
• No Entry — Wed May 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT ALL THE HANDWASHING SINKS THROUGHOUT THE FACILITY. THE HAND WASHING SINK IN THE FOOD PREP A
• No Entry — Mon Jul 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED FOOD AND NON FOOD ITEMS STORED ON MILK CRATES, SODA CRATES AND FLOOR THROUGHOUT PRE
• Fail — Thu Sep 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON PREMISE UNDERNEATH SHELVING AND EQUIPMENT IN THE LARGE DRY STORAGE ROOM NEXT TO FRONT ENTRANCE, UTI
• No Entry — Wed Aug 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP AND SIDES OF THE DISH MACHINE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYE
• No Entry — Tue Mar 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE AND MAINTAIN A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE TO PREVENT POSSBILE CONTAMINATI
• Pass — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT FROM CEILING ABOVE HOT LINE AREA IN THE KITCHEN
• Fail — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 30 MICE DROPPINGS AROUND REAR DOOR LEADING
• Pass — Thu Jun 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS ALONG THE WALL BASE AND IN CORNERS TO
• Pass — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN THE PREP AREAS. INSTALL 4" COVING
• Fail — Thu May 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE REFRIGERATION. ONLY 1 WALK-IN COOLER ON SITE. MUST PROVIDE ADDITIONAL REFRIGERATION. NO HOT OR COLD HOLDING UNITS FOR TRANSPORATION

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