THE HEARTY BOYS CATERERS

Address: 3819 N BROADWAY , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Jul 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2016-07-26 00:00:00 ()
• No Entry — 2016-07-14 00:00:00 ()
• Out of Business — 2016-05-19 00:00:00 ()
• Pass — 2015-04-07 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE
• Fail — 2015-03-31 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED PINK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION DRIPPING INTO ICE (READY TO EA
• Pass w/ Conditions — 2014-05-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. IN THE UPPER COMPARTMENT
• Pass — 2013-04-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE WALK-IN MEAT COOLER. MUST REPAINT OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass w/ Conditions — 2012-05-04 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS WERE STORED WITH A CONTAINER OF MUSSELS IN THE CATERING WALK-IN COOLER AND THE REA
• Pass — 2011-08-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN WALK-IN COOLER,OR REPLACE THEM
• Pass — 2011-08-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN WALK-IN COOLER,OR REPLACE THEM. | 38. VENTILATION: ROOMS
• Fail — 2011-07-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POUND POTENTIALL

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data