The Hallmark

Address: 2960 N LAKE SHORE DR, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2026-01-15 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 1ST FLOOR DISH HAN
• Pass — 2025-12-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND REAR OF MAIN KITCHEN FOO
• Pass w/ Conditions — 2025-06-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK LOCATED IN THE FIRST FLOOR BISTRO KITCHEN FOOD PREP AREA. INSTRUCTED
• Pass — 2024-07-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP FROM LEAK IN TWO AREAS IN BELOW THE CONDENSOR IN THE WALK IN FREEZER. INSTRUCTED
• Pass — 2023-11-16 00:00:00 ()
• Fail — 2023-11-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN THE STAFF WASHROOM BY THE KITCHEN. HOT WATER TEMPERATURE FOUND AT 75.9F. NO HOT WATER WAS PROVIDED AT THE HA
• Pass w/ Conditions — 2022-02-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SINK IN THE PREP AREA OF THE BISTRO ON THE 1ST FLOOR. ADDITIONAL HAND WASHES SINK NEEDED WITH SOAP AND PAP
• Pass w/ Conditions — 2020-02-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING DEVICE OR HAND TOWELS AT UNI-SEX EMPLOYEES WASHROOM HANDWASH SINK. INSTRUCTED MANAGER MUST HAVE HAND TO
• Pass w/ Conditions — 2019-09-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK AT BAR AREA ONLY A ONE COMPARTMENT SINK, NO HANDWASHING SINK AT NORTH COFFEE STATION AND IN PREP AREA AT
• Fail — 2019-09-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUI
• Pass w/ Conditions — 2018-11-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — 2017-04-17 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TABLES IN DINING ROOM PRE-SET WITH SILVERWARE OUT AND CUPS UPRIGHT. W
• Pass w/ Conditions — 2017-03-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD WAS OBSERVED STORED IN THE 4 DOOR REACH IN COOLER AT
• Pass — 2016-06-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 34. FLOORS:
• Pass — 2015-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR REFRIGERATOR NEAR THE PREP LINE. INSTRUCTED FACILITY TO REPAIR AND
• Pass — 2014-04-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR HANDLE AT UPRIGHT MEAT REFRIGERATOR IN FOOD PREPARATION AREA.MUST REPAIR/REPLACE.|34. FLOOR
• Pass — 2013-11-29 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS/ENDCAPS OR SHATTER-PROOF LIGHTING FOR LIGHTS INSIDE THE DRY STORAGE ROOM.|38. VE
• Fail — 2013-11-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN THE 5TH FLOOR NOT BEING USED AT THIS TIME(NO DISHES
• Pass w/ Conditions — 2013-10-24 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FACILITY HAS A NON-COMMERCIAL GRADE DISH MACHINE IN THE 1ST FLOOR CAFE PANTRY THAT
• Pass — 2012-03-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL

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