The Green Post

Address: 4749-4755 N ROCKWELL ST, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Aug 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — 2025-08-19 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CLEAN UTENSILS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE HAND WASHING OR WAREWASHING SINK BASINS.-----ALL STORED
• Pass w/ Conditions — 2024-12-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER IN 4 WASHROOMS WATER TEMPERATURE RANGING FROM (50.2F-72.0F)DURING THIS INSPECTION. INSTRUCTED MANAGEMEN
• Pass — 2024-06-11 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR PREP LINE COOLER. INSTRUCTED TO REP
• Fail — 2024-06-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE KITCHEN 2 DOOR PREP LINE COOLER.OBSERVED CHICKEN AT 48.9F,CHEESE AT 44.6F,CORNED
• Pass w/ Conditions — 2023-06-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES, THE TCS FOODS INCLUDED CHOCOLATE MOUSSE HELD AT 44.1 F(0.25LBS/$2), PORK SAUSAGE HELD AT 45.0F(16 OUN
• Pass — 2023-01-20 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED 3 COMPARTMENT SINKS IN BOTH KITCHEN PREP AREAS WITH RINGS AROUND BASIN. INSTRUCTED MANAGER TO REMOVE RINGS AND ENSURE THA
• Fail — 2023-01-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — 2022-08-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS (BAR, PREP, WASHROOMS),|39. CONTAMINATION PREVENTED DURING FOOD

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