THE GRAY

Address: 39 S LA SALLE ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Nov 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — Tue Nov 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED NO LIDS/COVERS FOR THREE ICE BINS IN BOLEO BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN
• Pass w/ Conditions — Wed Oct 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN BOLEO BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPE
• Pass w/ Conditions — Wed Oct 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCT
• Pass — Tue Sep 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL BEING USED AS A LINER ON THE COOKING EQUIPMENT AT THE FRONT PREP LINE. INSTRUCTED TO REM
• No Entry — Wed Feb 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS IN BETWEEN THE WALL AND COOKING EQUIPMENT ALSO UNDER SHELVES LOCATED IN THE FOOD PR
• Pass — Thu Dec 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT
• Fail — Thu Nov 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOT FOOT NOTE (THESE ITEMS ARE COOKED TO ORDER) FOR ITEMS ON THE MENU THAT CAN BE
• Fail — Thu Nov 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT
• Fail — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE
• Pass w/ Conditions — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERS
• Pass — Thu Sep 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PLASTIC DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, STACKED INSIDE EACH OTHER WHILE WET, INSTRUCTED TO AIR DRY ALL M
• Pass w/ Conditions — Wed Sep 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SECOND FLOOR BAR LOW TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL R
• Pass w/ Conditions — Wed Apr 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO E
• Pass w/ Conditions — Wed Apr 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO E
• Pass — Wed Mar 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS IN THE KITCHEN WITH BUILD UP. INSTRUCTED TO CLEAN AND MA

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