THE GODDESS AND GROCER

Address: 901 N LARRABEE ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Aug 3, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2023-08-03 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON ALL PREPARATION/SERVING SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHAL
• Fail — 2023-07-26 00:00:00 () 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED STAWBERRIES WITH FUZZY WHITE SUBTANCE IN 2DOOR REACH-IN COOLER NEAR ICE MACHINE. APPRXIMATELY .5 LB OF STARBERRIES AT AN APPROXIM
• Pass — 2023-04-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARD LOCATED AT FRONT PREP-LINE STATION IS SERVERELY SCRATCHED WHICH PREVENTS PROPE
• Pass w/ Conditions — 2023-03-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED TCS GRAB-AND-GO FOODS (SALADS, SOUPS, SEAFOOD PRODUCTS, YOGURT/FRUIT CUPS) IN THE DISPLAY COOLER AND PASTRY ITEMS ABOVE THE PASTRY
• Pass w/ Conditions — 2021-05-06 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNAUTHORIZED PERSON IN FOOD PREP AREA. OBSERVED DELIVERY PERSON, AFTER DELIVERING FOOD, WALK BEHIND THE FRON
• Pass — 2021-01-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS; SUGAR, FLOUR, ETC., WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED
• Pass — 2020-04-10 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER AND ESPRESSO MACHINE.. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MA
• Fail — 2020-04-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAI. | 25. CONSUMER
• Pass w/ Conditions — 2019-04-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — 2018-01-17 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED OPEN CONTAINERS OF TOPPINGS (SEEDS, CROUTONS, RAISINS, ETC) PLACED ON TOP OF SALAD BAR WITHOUT
• Pass — 2017-01-27 00:00:00 ()
• Pass w/ Conditions — 2017-01-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A REACH-IN COLD HOLDING UNIT MAINTAINING IMPROPER TEMPERATURE OF 50F. REFRIGERATION UNITS MUST ALWAYS MAINTAIN 40F AND
• Pass w/ Conditions — 2016-08-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Fail — 2016-07-25 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INT
• Pass w/ Conditions — 2016-01-12 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION, THE REAR PREP AREA EXPOSED HANDSINK WAS BLOCKED BY A FOOD PREP TABLE WHILE EMPLOYEES WERE PREPP
• Pass w/ Conditions — 2015-12-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF REFRIGERATION UNIT TO BE IMPROPER AT 47F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F A
• Pass w/ Conditions — 2015-09-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass w/ Conditions — 2014-12-29 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE RE
• Pass — 2014-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE INDUCTION STOVE. RUSTY LID OF THE
• Fail — 2014-05-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLE

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