THE CONGRESS HOTEL(GAZEBO REST.)

Address: 520 S MICHIGAN AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Sep 22, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2025-09-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; IN
• Fail — 2025-09-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE MEN AND WOMEN BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 74.5F-80.4F AT
• Pass — 2024-09-03 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Outer opening, holes in wall, kitchen doors that leads to basements not rodent proofed, instructed to install and patch holes to prevent rodents
• Pass — 2024-05-06 00:00:00 ()
• Fail — 2024-04-29 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Ice maker interior surfaces not clean, light grayish film build-up noted, instructed to clean and maintain.|51. PLUMBING INSTALLED; PROPER BACKFLOW
• Pass — 2023-04-25 00:00:00 ()
• Pass — 2023-01-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS NOTED UNDER THE REAR HAND WASHING SINK AND BEHIND A REAR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND SANITIZE.|4
• Fail — 2023-01-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1&2) OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING, INSPECTOR USED A HIGH TEMPERATURE DISH MACHINE TEST STRI
• Pass — 2021-03-15 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT
• Pass w/ Conditions — 2019-03-01 00:00:00 () 4. PROPER USE OF RESTRICTION AND EXCLUSION|5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT IN PLACE (GLOVES, FACE MAS
• Pass w/ Conditions — 2018-08-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Fail — 2018-08-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2017-10-26 00:00:00 ()
• Pass — 2017-06-29 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ABATED. FOUND NO SMALL LIVE FLIES AT THIS TIME.|3
• Fail — 2017-06-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE WALK IN COOLER (#21) NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 57.6F. INSTRUCTED TO
• Pass — 2017-04-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOIL USED TO COVER THE COOKING EQUIPMENT IN THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE THE F
• Pass w/ Conditions — 2016-09-29 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AT THE REAR PREP AREA IN POOR REPAIR, DAMAGED WALL BEHIND PRE
• Pass — 2016-02-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER NOT CLEAN INSIDE SURFACES AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.|35. WALLS, CEILINGS, ATTAC
• Pass — 2015-05-29 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK IN THE KITCHEN LEFT AND RIGHT BASIN PLUMBING, B
• Fail — 2015-05-22 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A WALK IN COOLER AT 46.8F IN THE GAZEBO KITCHEN WITH POTENTIALLY HAZARDOUS FOODS(CHICKEN, HAMBURGERS, SOUR CREAM, PORK, COOKED POTATOE

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