THE BELLEVUE

Address: 1031 N RUSH ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Apr 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Wed Apr 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE BASEMENT HALL LEADING TO WALK-IN AND ACROSS UTILITY SINK. INSTRUCTED TO REPAIR TO CREA
• Fail — Wed Mar 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FUSION SINK ON 2ND FLOOR BAR, CHICAGO DEPARTMENT OF HEALTH DOES NOT ACCEPT FUSION SINKS, INSTRUCTED TO REMOVE OR RE
• Fail — Wed Mar 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERS
• Pass — Mon Mar 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SIN
• Fail — Mon Mar 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY
• Pass — Mon Jan 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT 1ST FLOOR BAR HANDWASHING SINK USED BY
• Pass — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Apr 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon May 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon May 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Observed a food runner slicing bread with bare hands, instructed manager not to allow bare ha
• Pass — Mon May 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNS AT BAR AREA AND 1ST FLOOR DISH ROOM HANDWASHING SINKS. MUST PROVIDE. | 47. FOOD & NON-FOO
• Pass w/ Conditions — Fri Jun 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FOUND AN OPEN EMPLOYEE DRINK 'CAN OF SODA' PLACED AT KITCHEN CUTTING BOARD, INSTRUCTED TO KEEP EMPLOYEES DRINKS OFF PREP TABLES. | 23. P
• Pass w/ Conditions — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA
• Pass w/ Conditions — Fri Jul 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEE HEALTH POLI
• Pass w/ Conditions — Fri Aug 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HANDS WASHING SINK IN FIRST FLOOR DISH WASHING/ COFFEE ROOM, PLACING SOILED CUPS AND RINSING UTENSILS. INST
• Pass w/ Conditions — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BROILER REACH IN COOLER NOT MAINTAINED, ABIENT AIR TEMPERATURE AT 51.0 F, FOUND CHICKEN, BURGER, FISH, ETC. HELD INSIDE SAID COOLER. INSTRUCTED
• Pass — Fri May 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN EACH CONSUMABLE ICE BIN AND THE DUMP SINKS ON EACH END OF THE BAR.
• Pass w/ Conditions — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING CHLORINE OR RINSING AT 180F. FINAL RINSE TEMP
• Pass w/ Conditions — Tue Jun 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE IN THE ICE BIN BEHIND THE BAR. OBSERVED BOTT

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data