The Art Of Pizza Inc

Address: 3033 N ASHLAND AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jan 27, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Tue Jan 27 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND IN NEXT DOOR STORAGE AREAS. INSTRUCTED MANAGER
• Pass — Mon Feb 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED WHITLE BULK CONTAINERS IN KITCHEN AND SHAKERS WITH DRY INGREDIENTS AT PIZZA PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVID
• Fail — Wed Jan 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF LARGE BLACK SPOTS ON TOP INTERIOR SURFACE IN DIRECT CONTACT WITH ICE. ICE IS USED
• Pass w/ Conditions — Mon Aug 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING PROVIDED ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Aug 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR TILE GROUT AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND 3-COMPARTMENT SINK. | 58.
• Fail — Thu Aug 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN
• Pass — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO R
• Pass — Wed Jan 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO R
• Pass — Thu Aug 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE. | 49. NON-FO
• Pass — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE. | 49. NON-FOOD
• Fail — Thu Jun 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BAGGED ONIONS MUST STORED ELEVATED OFF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED
• Pass — Tue May 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
• Pass w/ Conditions — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 HAND WASHING SINK IS INSTALLED AT DISH ROOM/PIZZA AREA HOWEVER NOT ACCESSIBLE FOR HAND WASHING DUE TO ALL EQUIPMENT
• Fail — Mon Nov 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PRO
• Pass w/ Conditions — Wed Nov 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — Tue Oct 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT/SEAL UNFINISHED WOOD SHELVING BLOCKS ABOVE MOP SINK. OBSERVED A POT IN USE ON THE STOVETOP T
• Pass — Mon Jul 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT/SEAL UNFINISHED WOOD SHELVING BLOCKS ABOVE MOP SINK. OBSERVED A CARBOARD BOX BEING REUSED TO
• Pass — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: COVING MISSING ON THE WALL BEHIND THE 1 DOOR UPRIGHT FREEZER. INSTRUCTED TO PROVID
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL, PAPER, CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT OR GUARDS ON WALLS. ALL SURF

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