THAI UPTOWN

Address: 4621 N BROADWAY , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Sep 30, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2022-09-30 00:00:00 ()
• No Entry — 2021-03-08 00:00:00 ()
• No Entry — 2021-01-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. I
• Pass w/ Conditions — 2019-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. I
• No Entry — 2019-11-21 00:00:00 ()
• Pass — 2018-05-23 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
• Fail — 2018-05-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 75 MICE DROPPINGS ON SHELVES AND FLOOR
• No Entry — 2018-05-03 00:00:00 ()
• Pass — 2017-06-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DEBRIS AND CLEAN INSIDE SMALL REACH-IN COOLER. ALSO REMOVE RAG FROM INSIDE THE SAID COOLER | 34.
• Pass — 2016-09-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND WOK AREAS. MUST CLEAN AND SANITIZE.|38. VENTILATION:
• Pass — 2016-05-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS ON THE STORAGE SHELVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL
• Pass w/ Conditions — 2015-06-03 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED FOOD HANDLER PLACING RAW MEAT
• Pass — 2014-10-08 00:00:00 ()
• Fail — 2014-10-01 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.BLACK SLIME BUILD-UP INSIDE THE ICE MACHINE TOP PART WERE ICE IS
• Pass — 2014-03-06 00:00:00 ()
• Fail — 2014-02-25 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-24-2013, REPORT #1235807 OBSERVED TIN FOIL ON SHELVES IN PREP AREA. #32- MUST REMOVE TIN
• Pass — 2013-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL ON SHELVES IN PREP AREA. MUST REMOVE TIN FOIL/CARDBOARD ON ALL SHELVES IN KITCHEN. |
• Pass — 2012-02-16 00:00:00 ()
• Fail — 2012-02-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass — 2011-11-10 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

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