THAI AROMA

Address: 4142 N BROADWAY , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Jul 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-07-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE MENS AND WOMENS BATHROOM WITHOUT A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUC
• Pass — 2024-09-25 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS IN DRY STORAGE BINS AND SCOOPS IN BOWLS IN WALK IN COOLER TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS. INSTRUCTED MANAGER TO S
• Pass — 2023-10-26 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMUL
• Pass — 2022-09-29 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOUR-FIVE FOOD ITEMS NOT COVERED STORED IN THE DEEP FREEZER CHEST IN THE REAR FOOD PREP AREA AND THE DRY GOO
• Pass — 2021-05-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES ON COOKING LINE NEED TO BE PROPERLY LABELED WITH COMMON NAME. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING
• Pass — 2020-10-28 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES ON COOKING LINE NEED TO BE PROPERLY LABELED WITH COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED
• Pass — 2019-12-11 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOME WATER DAMAGED CEILING TILES IN THE WASHROOMS AND REAR DRY STORAGE CLOSET. MUST REPLACE AND MAINTAIN.
• Pass w/ Conditions — 2019-12-04 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE THREE DOOR REACH-IN COOLER. RAW CHICKEN AT 48.1F, 48.4F A
• Pass w/ Conditions — 2018-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
• Pass — 2017-10-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINER MUST BE LABELED.|32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUC
• Pass — 2017-07-28 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
• Pass w/ Conditions — 2017-02-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER TEMPERATURE AT 45.3F. CRITICAL VIOLATION.7-38-005( A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING
• Pass — 2017-02-02 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. ON SHELVING UNITS. MUST STORE INVER
• Pass — 2016-06-15 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE MEN'S WASHROOM HAND WASHING SINK. MUST PROVIDE AND MAINT
• Fail — 2016-06-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE OF UPRIGHT REFRIGERATOR AT 62.1F IN KITCHEN FOOD PREP AREA. INST
• Pass w/ Conditions — 2016-02-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED TWO TRAYS O
• Pass w/ Conditions — 2015-06-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD TOFU HELD IN ROOM TEMPERATURE AT 47.0 F ON PREP
• Pass w/ Conditions — 2014-10-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CH
• Pass w/ Conditions — 2014-05-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAI
• Pass — 2013-08-28 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN REAR PREP AREA ABOVE THE PREP TABLE,FRONT PREP AREA LIGHT SHIELD ARE DIRTY WITH DUST

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