THAI AROMA

Address: 4142 N BROADWAY , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Jul 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Wed Jul 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE MENS AND WOMENS BATHROOM WITHOUT A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUC
• Pass — Wed Sep 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS IN DRY STORAGE BINS AND SCOOPS IN BOWLS IN WALK IN COOLER TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS. INSTRUCTED MANAGER TO S
• Pass — Thu Oct 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMUL
• Pass — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOUR-FIVE FOOD ITEMS NOT COVERED STORED IN THE DEEP FREEZER CHEST IN THE REAR FOOD PREP AREA AND THE DRY GOO
• Pass — Thu May 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES ON COOKING LINE NEED TO BE PROPERLY LABELED WITH COMMON NAME. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING
• Pass — Wed Oct 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SPICES ON COOKING LINE NEED TO BE PROPERLY LABELED WITH COMMON NAME. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED
• Pass — Wed Dec 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOME WATER DAMAGED CEILING TILES IN THE WASHROOMS AND REAR DRY STORAGE CLOSET. MUST REPLACE AND MAINTAIN.
• Pass w/ Conditions — Wed Dec 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE COOKS LINE THREE DOOR REACH-IN COOLER. RAW CHICKEN AT 48.1F, 48.4F A
• Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
• Out of Business — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINER MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTR
• Out of Business — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
• Pass w/ Conditions — Thu Feb 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER TEMPERATURE AT 45.3F. CRITICAL VIOLATION.7-38-005( A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING
• Pass — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. ON SHELVING UNITS. MUST STORE INVER
• Pass — Wed Jun 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE MEN'S WASHROOM HAND WASHING SINK. MUST PROVIDE AND MAINT
• Fail — Tue Jun 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE OF UPRIGHT REFRIGERATOR AT 62.1F IN KITCHEN FOOD PREP AREA. INST
• Pass w/ Conditions — Fri Feb 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED TWO TRAYS O
• Pass w/ Conditions — Tue Jun 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD TOFU HELD IN ROOM TEMPERATURE AT 47.0 F ON PREP
• Pass w/ Conditions — Wed Oct 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CH

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