TEA LEAF GARDEN

Address: 2305 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Sep 19, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2019-09-19 00:00:00 ()
• Pass w/ Conditions — 2019-08-12 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11- MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON ALL FOOD ITEMS BEING SERVED RAW OR UNDERCOOKED ON THE MENU, PLACARDS,
• Fail — 2019-07-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING CURRY CHICKEN, BEEF CURRY ,SWEET AND SOUR CHICKEN, FRIED RICE. INSTRUCT
• Pass w/ Conditions — 2018-11-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI
• Fail — 2018-10-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI
• Pass w/ Conditions — 2018-01-22 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS IN BOT
• Pass — 2017-10-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE DOORS OF SERVICE COOLER AT THE REAR KITCHEN PREP. INSTRUCTED TO REPAIR
• Fail — 2017-10-11 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE FRONT PREP AREA SERVING LINE. INSTRUCTED TO HAVE A HAND WASH SINK WITH HOT AND COLD RUN
• Not Ready — 2017-09-07 00:00:00 ()
• Out of Business — 2017-04-05 00:00:00 ()
• Pass — 2017-03-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER THE STOVE WITH MINOR FOOD AND GREASE DEBRIS. INSTRUCTED TO C
• No Entry — 2017-01-12 00:00:00 ()
• Pass — 2016-01-25 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURE NOT WORKING AND NOT SHIELDED AT MAIN KITCHEN. MUST REPLACE BURNT BULBS WITH WORKING SHI
• Pass — 2015-10-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need cleaning(detailed). | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• No Entry — 2015-09-25 00:00:00 ()
• Pass — 2014-10-21 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AND CREVICES AT THE WALL CORNER UNDER THE 3-COMP
• Out of Business — 2013-11-05 00:00:00 ()
• Out of Business — 2012-04-26 00:00:00 ()
• Fail — 2012-04-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. FREEZER AT 0F OR BELOW. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROP
• Pass — 2011-11-23 00:00:00 ()

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