TBT RESTAURANT

Address: 108 E 47TH ST , CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Pass on Sep 18, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass — Wed Sep 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT TOGO BOXES TO PREVENT POSSIBLE CONTAMINATION UNDER PREP TABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• No Entry — Mon Aug 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON I
• Out of Business — Mon Aug 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Fail — Wed Jun 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• No Entry — Thu Jun 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Feb 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED ALL PICS TO OBTAIN THE C
• Pass w/ Conditions — Fri Sep 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed gaps between pipes and electrical lines and walls/ceilings
• Out of Business — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: AREA (GROUND) AROUND AND BEHIND GREASE DISPOSAL UNIT LOCATED IN ALLEY NOT CLEAN. OBSERVED GR
• Pass — Wed Jul 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED ICE MACHINE FROM PREMISES OR PROPERLY INSTALL.
• Fail — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. PERSON MUST BE ON SITE AT ALL TIMES WHEN
• Out of Business — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ALL COOKING EQUIPMENT MUST BE INSTALLED. MUST CORRECT AND MAINTAIN. | 18. NO EVIDENCE OF RODENT OR IN
• Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
• Fail — Thu Jan 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPE

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