TBT RESTAURANT

Address: 108 E 47TH ST , CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Pass on Sep 18, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2024-09-18 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT TOGO BOXES TO PREVENT POSSIBLE CONTAMINATION UNDER PREP TABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comme
• Pass w/ Conditions — 2023-08-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON I
• Pass w/ Conditions — 2021-07-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C
• Fail — 2021-06-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• No Entry — 2021-06-10 00:00:00 ()
• Out of Business — 2021-02-09 00:00:00 ()
• Fail — 2020-03-26 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED ALL PICS TO OBTAIN THE C
• Pass w/ Conditions — 2019-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass — 2018-04-16 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed gaps between pipes and electrical lines and walls/ceilings
• Out of Business — 2015-10-29 00:00:00 ()
• Pass w/ Conditions — 2014-05-02 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: AREA (GROUND) AROUND AND BEHIND GREASE DISPOSAL UNIT LOCATED IN ALLEY NOT CLEAN. OBSERVED GR
• Pass — 2013-07-10 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED ICE MACHINE FROM PREMISES OR PROPERLY INSTALL.
• Fail — 2013-07-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE. PERSON MUST BE ON SITE AT ALL TIMES WHEN
• Fail — 2013-05-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ALL COOKING EQUIPMENT MUST BE INSTALLED. MUST CORRECT AND MAINTAIN.|18. NO EVIDENCE OF RODENT OR INSECT
• Pass — 2012-06-04 00:00:00 ()
• Pass — 2012-01-19 00:00:00 () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
• Fail — 2012-01-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPE

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