TASTY SUB

Address: 2001 W HOWARD ST, CHICAGO, IL 60645, Chicago, IL

Latest Inspection: Pass on Aug 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Mon Aug 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. OBSERVED BEEF FROZEN BEEF SITTING IN SINK WITHOUT WATER RUNNING OR STANDING. INFORMED FOOD OF PROPER M
• Pass — Wed May 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD H
• Pass — Wed Oct 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMP
• Pass — Tue Jun 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF REACH IN 2 DOOR SLIDING GLASS COOLER UNCLEAN. CLEAN INTERIOR SHELVES AND DOORS CONTAINING FOOD SPILLS. | 55. PHYSICAL FACILITI
• Pass — Wed Mar 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED FOR SHELF LINER. DO NOT USE CARDBOARD AS SHELF LINER AND KEEP ALL SURFAC
• Pass — Fri Jun 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL BULK FOOD CONTAINERS AND FOODS NOT IN THE ORIGINAL CONTAINERS, INCLUDING CONDIMENTS AND SPICES, MUST BE LABELED WITH THE PRODUCT
• Fail — Tue May 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS AND FOODS NOT IN THE ORIGINAL CONTAINERS, INCLUDING CONDIMENTS AND SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NA
• Pass — Thu Mar 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 49. NON-FOO
• Pass w/ Conditions — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED FIRST EMPLOYEE WASHROOM OUT OF ORDER WITH WATER DISCONNECTED. OBSERVED GARBAGE BAGS OVER TOILET, SINK AND URI

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