TAQUERIA Y TORTILLERIA ATOTONILCO

Address: 1637 S BLUE ISLAND AVE , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jan 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-01-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 ALL TOGO CONTAINERS MUST BE OFF THE FLOOR. DO NOT STORE CONTAINERS ON THE FLOOR OR UNDER THE SHELVING UNIT. CORRECT AND MAIN
• No Entry — 2026-01-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FLOORS AT FRON PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ANY FOOD SPILLS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN |
• Fail — 2026-01-12 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL TOGO CONTAINERS MUST BE UP OFF THE FLOOR. DO NOT STORE CONTAINERS ON FLOOR OR UNDER SHELVING UNIT. CORRECT AND MAINTAIN | 55. PHY
• Pass — 2025-02-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.|57. ALL FOOD EMP
• Pass — 2025-01-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 57. ALL FOOD E
• Pass w/ Conditions — 2024-10-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS ON THE PREP TABLES TO BE IMPROPER: BEEF FROM
• Pass w/ Conditions — 2023-11-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON FOOD CONTACT SURFACE OF ICE MACHINE. | 35. APPROVED THAWING METHODS USED - Comments: FOUN
• Pass w/ Conditions — 2022-11-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY
• Pass w/ Conditions — 2021-12-17 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PIC WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATI
• Pass — 2020-12-02 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A BROWNISH PINKISH SUBSTANCE LOCATED ON THE PANEL OF THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED
• Fail — 2020-11-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A BROWNISH PINKISH SUBSTANCE LOCATED ON THE PANEL OF THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED
• Pass w/ Conditions — 2019-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass w/ Conditions — 2019-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT
• Pass — 2018-03-19 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE, KNIVES AND KNIFE RACK AT REAR MEAT PREP STATION, AND PROPERLY
• Pass w/ Conditions — 2017-09-08 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: FOUND THE PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2081334 DATED 8/30/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTE
• Fail — 2017-08-30 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED NOVEMBER 08, 2016 NOT POSTED/DISPLAYED FOR THE CUSTOMER'S
• Pass w/ Conditions — 2016-11-08 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (CHOPPED CILANTRO, SLICED TOMATOES) B
• Pass — 2016-07-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT GRILL/FRYER AREA NOT CLEAN,INSTRUCTED TO CLEAN UNDER AND AROUND THE EQUIPMENT. | 35.
• Pass w/ Conditions — 2015-11-16 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1533101 ON 4-20-15 45-ALL FOOD HANDLER CERTIFICATES NOT AVAILABLE, MUST PROVIDE. INST
• Pass w/ Conditions — 2015-04-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF SOUR CREAM 57.3F AND SLICED TOMATOES 57.6F ,COO

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