TAQUERIA LOS GALLOS INC

Address: 4209-4211 W 26TH ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Nov 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Tue Nov 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DRY STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS IN THE PREP AND BASEMENT STORAGE AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICE
• Pass — Wed Dec 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Dec 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE BY THE HAND WASHING SINK IN THE DRONT PREP AREA. INFORMED P
• Pass — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: EMPLOYEES WITH OPEN BEVERAGES IN REAR PREP AREA. A FOOD EMPLOYEE may ONLY drink from a closed BEVERAGE container if the container is han
• Pass — Mon Nov 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SIGNAGE
• Pass w/ Conditions — Mon Oct 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS (DATED 10/16/21 & 10/17/21) AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: BEANS 66.3F, BEEF 49.1F, CECINA 50.9F. ALL
• Pass — Thu Nov 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT FLOORS IN NEED OF CLEANING AROUND ALL UNUSED AND STORED EQUIPMENT. MUST MAINTAIN.
• Pass w/ Conditions — Tue Oct 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURES CONTROL FOR SAFETY FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION STORED INSIDE THE WALK IN CO
• Pass w/ Conditions — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 3 PANS OF BEANS WITH AN IMPROPER INTERNAL TEMPERATURE OF 70.9F, 64.2F, AND 62.4F IN THE WALK-IN COOLER. MANAGER IMMEDIATELY DISCARDED THE 7LBS
• Pass w/ Conditions — Tue Jun 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Pass — Thu May 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL
• Fail — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 20LBS. COO
• Pass — Tue Nov 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: AIR VENT IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN. |
• Pass — Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED ON REACH IN COOLERS. MUST REPAIR OR REPLACE. MAINTAIN. | 33. FOOD AND NON-FOOD C
• Pass — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PACKAGED DESSERTS IN FRONT DISPLAY CASE MUST BE PROPERLY LABELED. | 32. FOOD AND NON-FOOD CONTACT S
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DESSERTS FOR SALE AT THE FRONT SERVICE COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, ADDRES
• Pass — Fri May 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD IN REAR WITH DEEP, DARK GROOVES, AND WARPED SURFACE. REPLACE SAME. | 38. VENTILATION: ROO
• Pass — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REAR MEAT WALK IN COOLER HAS A SHELF WITH DIRTY WOOD PIECES BOLTED IN, REMOVE UNSANITARY WOOD. T
• Pass — Fri Feb 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF SOME KITCHEN EQUIPMENT. CLEAN BOTTOM INTERIOR CABINET OF DEEP FRYER IN REAR
• Pass w/ Conditions — Thu Apr 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data