TAQUERIA LA FIESTA

Address: 7146 W DIVERSEY AVE , CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on Jan 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-01-14 00:00:00 ()
• Pass w/ Conditions — 2024-06-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER, SUCH AS 10LBS OF COOKED RICE 47.8F MANAGER DISCARDED AND DENATURED A T
• Pass — 2024-03-08 00:00:00 ()
• Fail — 2024-02-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN THE FRONT PREP AREA WHERE MOST OF THE FOOD IS PREPARED. INSTRUCTED MANAGEMENT THAT A HANDWAS
• Not Ready — 2024-02-02 00:00:00 ()
• Pass — 2023-02-28 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--OBSERVED PACKAGED FOOD STORAGE ITEMS, PACKAGED CUPS, TO GO CONTAINERS AND UTENSILS IN BOXED TRUCK BEHIND ES
• Fail — 2023-02-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (BEEF, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD
• Pass w/ Conditions — 2022-10-25 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY DIRT AND OLD FOOD DEBRIS INSIDE THE MICROWAVE IN THE FRONT PREP AREA, ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER, AND ON THE EXTERIOR
• Fail — 2022-10-18 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED A PLATE OF RAW CHICKEN AND A PLATE OF RAW BEEF STORED DIRECTLY OVER OPEN CONTAINERS OF PREPARED GUACAM
• Pass w/ Conditions — 2021-04-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HAND WASHING SINK LOCATED IN REAR PREPARATION/DISHWASHING AREA. INSTRUCTED ABOVE TO PROVI
• Pass w/ Conditions — 2021-01-26 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 2 LARGE POTS FILLED WITH CHOPPED AND COOKED STEAK IN REAR WALK-IN COOLER AT IMPROPER TEMPERATURES OF 50.9F AND 47.8F. MANAGEMENT VOLUNTARILY D
• Pass w/ Conditions — 2019-04-09 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIO
• Fail — 2019-04-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIO
• Fail — 2019-03-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI
• Pass w/ Conditions — 2018-12-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010.
• Pass — 2017-08-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep table lower shelving had peeling paint/rust, shall be repaired/replaced. Cutting boards that had d
• Pass — 2017-01-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler in kitchen prep area, must properly date foo
• Pass — 2016-11-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE, | 33. FOOD AND NON-FOOD CONTAC
• Pass — 2016-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH-IN COOLER FRONT PREP AREA GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE, | 33. FOOD AND NON-FOOD
• Fail — 2016-04-05 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS ON COOK LINE HANDLING FOODS WITH BARE HANDS, NO GLOVES BEING WORN

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