TAQUERIA EL REY DEL TACO FASHION 1676 INC

Address: 1676 W OGDEN AVE, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 3, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — 2026-03-03 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATI
• Pass — 2025-04-03 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED SEVERAL SMALL OPENINGS IN THE CEILING ABOVE THE REAR FOOD PREP AREA AND SEVERAL AREAS OF CHIPPED PAINT ON THE CEILI
• Fail — 2025-03-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE ON THE PREP TABLE BELOW THE GRILL. CLEAN THE DUST AND SOOT BUILDUP ON THE LIGHT SHIELDS IN THE FOOD PREP AREA. | 55. PHYSICAL FAC
• Pass — 2024-04-12 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED NO FOOD LABEL ON PACKAGED GRANOLA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS, THE NA
• Fail — 2024-04-05 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL OPEN CUP WITH FLUID ON KITCHEN SHELF. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED A
• Pass w/ Conditions — 2023-04-21 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD COOKED PORK (EL PASTOR) AT IMPROPER COLD HOLDING TEMPERATURE OF 60F IN PREP COOLER. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATU
• Pass w/ Conditions — 2022-07-26 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (CHICKEN, BEEF, PORK) INSIDE PREP COOLER AT IMPROPER TEMPERATURES RANGING 49F-55F. APPROXIMATELY 10 POUNDS, $50 OF FOOD PRODUCTS DIS
• Pass w/ Conditions — 2022-02-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS RICE (60.5F) AND EGGS (55.5F) IN PREP COLER AT IMRPOPER TEMPERATURE. ALL COLD HOLDING FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIME
• Pass w/ Conditions — 2021-04-01 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE FOOD HANDLER HANDLING READY TO EAT FOODS WITH BARE HANDS SUCH AS REMOVING SEVER
• Pass w/ Conditions — 2020-04-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDAT
• Pass w/ Conditions — 2019-06-27 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDAT
• Pass w/ Conditions — 2018-11-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER AR
• Pass w/ Conditions — 2018-10-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Pass — 2017-05-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARD IN REAR PREP AREA IN NEED OF REPLACING, WORN DARK IN COLOR. MUST CORRECT AND MAINTAIN. |
• Fail — 2017-05-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER IN BASEMENT AT 46.7 DEGREES AIR TEMP. INSTRUCTED TO HAVE COOLER AT 40 DEGREES OR BELOW. | 18. NO EVIDENCE OF RODENT OR INSECT O

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