TAQUERIA EL DORADO

Address: 6952 N CLARK ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Feb 15, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY POST LICENSE NUMBER ON LATERAL SIDES OF VEHICLE.
• Fail — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE. MUAT PROVIDE.
• Fail — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOT UNIT NOT MAINTAINING PROPER TEMPERATURE 45.1F INSTRUCTED MANAGER TO REPAIR. COLD HOLD UNIT MUST MAINTAIN 40F OR BELOW. | 18. NO EVIDEN
• Out of Business — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDIN
• Fail — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT OR TEMPERED (85F)RUNNING WATER AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED RUNNING WATER AT EXPOSED SINK FO
• Pass — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR, OR TO BE REPLACED. DARK GROOVES AND STAINS ARE
• Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR, OR TO BE REPLACED. DARK GROOVES AND STAINS ARE
• Fail — Tue Nov 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; STEAK, CHICKE
• Pass w/ Conditions — Tue Jan 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, STEAK, SHRIMP,
• Pass — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCHARGE HOSE FROM CONDENSER UNIT OF THE WALK-IN COOLER NOT DISCHARGING ON FLOOR DRAIN,HANGS ON OUTSID
• Fail — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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