TAQUERIA & BAR

Address: 1450 W WEBSTER AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Jun 29, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2023-06-29 00:00:00 ()
• Pass — 2022-02-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN BOARD ATTACHED AT LOW TEMP DISHMACHINE. SURFACE
• Pass w/ Conditions — 2021-11-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION
• Out of Business — 2017-08-23 00:00:00 ()
• No Entry — 2017-07-20 00:00:00 ()
• Pass — 2016-08-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 31. CLEAN
• Fail — 2016-08-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 1ST FL. PREP AREA 2- DOOR REACH IN COOLER AT 52.2F.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOL
• Pass — 2015-11-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON FLOOR OF BASEMENT BEHIND SMOKER. REMOVE WATER AND MAINTAIN IN A
• Fail — 2015-11-06 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN BASEMENT REMOVED. BASEMENT CONTAINS 3 COMPARTMENT SINK FOR DISHWASHING AND LARGE SMOKER
• No Entry — 2015-10-22 00:00:00 ()
• Pass — 2014-12-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQ
• No Entry — 2014-11-07 00:00:00 ()
• Pass — 2014-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES ON RACK USED FOR UTENSILS BY THE ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRU
• Fail — 2014-03-07 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL B
• No Entry — 2014-02-27 00:00:00 ()
• Pass w/ Conditions — 2013-07-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 54.7F WITH FOODS SUCH AS BEEF AT 50.6F. COOLER TAGGED HELD F
• Pass — 2012-05-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN AND REPAINT THE WALLS AND CEILING OF THE BASEMENT PREP
• Fail — 2012-04-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Fail — 2012-04-26 00:00:00 ()
• Pass — 2011-11-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CO

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