TAO

Address: 632 N DEARBORN ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on May 13, 2026

Key Findings

• ○ Walk-in cooler maintaining improper ambient temperature of 55f Code 47

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-05-13 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN "INK BAR." INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FO
• No Entry — 2026-04-20 00:00:00 (Non-Inspection)
• Pass — 2025-07-02 00:00:00 ()
• Fail — 2025-06-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN PREP AREA IN KITCHEN OBSTRUCTED WITH HOSE HOOKUP. INSTRUCTED TO REMOVE HOSE ON FAUCET,EXPLAINED
• No Entry — 2025-06-11 00:00:00 ()
• Pass — 2024-09-19 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14: OBSERVED NO SELF CLOSING DEVICES ON ANY EMPLOYEE WASHROOM DOORS(ALL GENDER, MEN'S AND WOMEN'S). INSTRUCTED TO INS
• Fail — 2024-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PROOF OF VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH
• No Entry — 2024-07-08 00:00:00 ()
• Pass w/ Conditions — 2023-12-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine not sanitizing at final rinse at bar area. 0ppm CL obtained at test strips. No sanitizer jug attached to machin
• No Entry — 2023-12-08 00:00:00 ()
• Pass — 2022-08-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN MAIN BAR. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CON
• No Entry — 2022-08-18 00:00:00 ()
• Pass w/ Conditions — 2021-05-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD & BAR PREP AREAS. INSTRUCTED TO KEEP SOAP AT HAND SINKS AT AL
• No Entry — 2021-05-13 00:00:00 ()
• Pass — 2020-06-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASH SINK IN UNUSED PASTRY PREP AREA MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 89.6F. INSTRUCTED TO REPAIR SINK S
• No Entry — 2020-06-11 00:00:00 ()
• Pass w/ Conditions — 2019-06-18 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED SUSHI FOOD HANDLER USING HIS CELL PHONE AND THEN HANDLING SUSHI FISH WITH OUT WASHI
• Pass w/ Conditions — 2018-09-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY F
• Out of Business — 2015-07-02 00:00:00 ()
• No Entry — 2015-04-21 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data