TANOSHI

Address: 5547 N CLARK ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (36 inspections)

• Pass — Fri Jul 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DOOR FOR REACH-IN COOLER IN THE SUSHI PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
• Pass w/ Conditions — Fri Oct 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED
• Out of Business — Fri Oct 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL. | 36. THERMOMETERS PROVIDED & ACCURATE -
• Fail — Wed Feb 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H
• No Entry — Fri Jan 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH
• Pass — Thu Oct 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NO pH LAB TEST RESULTS FOR SUSHI RICE OR TEST KIT ON PREMISES. MUST PROVIDE EITHER SUSHI RICE pH TEST KIT FOR SUSHI RICE ON PREMISES
• No Entry — Fri Oct 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• No Entry — Tue Sep 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Sep 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — Wed Oct 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Fail — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• No Entry — Wed May 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FO
• Pass w/ Conditions — Fri Mar 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 45.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROP

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