TACO URBANO

Address: 1221-1223 S Wabash AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on May 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-05-21 00:00:00 (Canvass)
• Pass w/ Conditions — 2025-12-15 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEA
• Pass — 2025-01-15 00:00:00 ()
• Pass — 2024-02-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 NOTED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ON FLOOR INSIDE GAS STATION WALK IN COOLER. MUST CLEAN AND MAINTAIN.
• Fail — 2024-02-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GRAB AND GO COOLER LOCATED ON SALES FLOOR LEAKING. MUST REPAIR AND MAINTAIN. | 52. SEWAGE & WAST
• Pass — 2023-08-01 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, AND ACCUMULATED GREASE ON THE GAS PIPES BEHIND THE COOKING EQUIPM
• Fail — 2023-07-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE DOES NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFIC
• Pass — 2022-07-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP ON CONDENSER UNIT AND ON SHELVING IN WALK IN FREEZER. INSTRUCTED MANAGER TO REMO
• Pass — 2021-03-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED ACCUMULATED DUST DEBRIS ON THE COOKING EQUIPMENT AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE. | 49. NON-FOOD/
• Pass — 2020-11-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GRILL. CLEAN INTERIOR BOTTOM OF FRYER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• Pass w/ Conditions — 2019-10-01 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER OR DISCLOSURE FOR FOOD ITEMS SERVED UNDER COOKED (BURGER). MUST PROVIDE DISCLOSURE REMINDER AND FOOT NOTE FOR ALL
• Pass w/ Conditions — 2019-09-27 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF SANDWICHES, CUT MELON, AND HUMMUS) LOCATED IN SELF SERVICE REFRIGERATOR ( ACROSS FROM COFFE
• Pass — 2018-10-24 00:00:00 ()
• Pass w/ Conditions — 2018-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Fail — 2018-07-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-05-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHEESE, BACON) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OV
• Pass — 2018-01-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF BOTH FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS, GRILL TOP WITH ACCUMULATED
• Fail — 2018-01-11 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AND LID NOT TIGHT FITTING. INSTRUCTED TO A
• Pass w/ Conditions — 2017-03-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION OR CERTIFIED FOOD MANAGER ON SITE WHILE SERVIN
• Fail — 2017-02-23 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEES PUTTING ON GLOVES AND NOT WASHING HANDS. ONE

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