TACO BURRITO KING I, INC.

Address: 3216 N HARLEM AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass on Jan 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (34 inspections)

• Pass — 2026-01-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR PINK MINERAL BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comment
• Pass — 2025-08-06 00:00:00 ()
• Pass — 2025-01-29 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN DRINK CUP IN PREP AREA. INSTRUCTED TO STORE AWAY FROM PREP AREA AND CLEAN EQUIPMENT/UTENSILS. | 16. FOOD-CONTACT SURFACES
• Pass w/ Conditions — 2024-06-11 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SHREDDED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.5F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. EMPLOYEE DISCARD
• Pass w/ Conditions — 2024-05-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS
• Pass — 2023-07-27 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR PANEL OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/
• Pass — 2022-10-12 00:00:00 ()
• Pass w/ Conditions — 2021-07-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY BULK FOOD CONTAINERS STORED ON SHELF AT REAR FOOD PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CON
• Pass — 2020-09-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN BOTTOM SHELVES INSIDE WALK-IN COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVE
• Pass w/ Conditions — 2020-04-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP AREA/WASHROOMS) | 23. PROPER DATE MARKING AND DISPOSITION
• Pass w/ Conditions — 2019-08-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A COMPLETE CLEAN UP KIT PRIORITY FOUNDATION VIOLATIO
• Fail — 2019-08-15 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP KIT NOT COMPLETE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY NEXT INSPECTION PRIORITY FOUNDATIO
• Pass w/ Conditions — 2019-01-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Pass — 2017-10-03 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BY THE DISH MACHINE NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL
• Fail — 2017-09-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER, PIPE WHERE THE WATER IS COMING FROM AND SURFACES WITH WHITE/BLACK MOLDY
• Pass — 2016-11-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING HOOD PANEL UNCLEAN MUST CLEAN AND MAINTAIN, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTE
• Pass w/ Conditions — 2016-04-19 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK ON GRILL ROLLING AND WRAPPING COOKED TORTILLA, ADDING TOMATOES, CHEESE AND
• Pass w/ Conditions — 2016-03-14 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1560015 DATE: 07/08/2015, FOR VIOLATION LISTED BELOW: 45 ALL EMPLOYEE
• Pass — 2015-07-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL VENT WITH EXCESSIVE DUST IN D
• Pass — 2015-04-14 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL VENT WITH EXCESSIVE DUST IN D

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