TACO BELL

Address: 100 W RANDOLPH ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Jan 17, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — Tue Jan 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LEAKY DRAIN PIPE UNDER FRONT HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN. | 19. PROPER REHEATING PROCEDURES FOR HOT HO
• Out of Business — Thu Oct 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Pass w/ Conditions — Fri Aug 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 9
• Fail — Fri Aug 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 9
• Pass — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED POTENTIALLY HAZARDOUS FOODS (PORK, CHICKEN, RICE, BEANS) OUT OF THE ORIGINAL PACKAGING
• Fail — Thu Dec 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 2 DOOR REFRIGERATOR. AT THE TIME OF THE INSPECTION TH
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHICKEN) AT IMPROPER TEMP
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks in rear reach in cooler not clean, need detailed cleaning(crevices). | 34. FLOORS:
• Pass — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, and reach in coolers, must properly date food ite
• Pass w/ Conditions — Fri Jul 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZAR
• Pass w/ Conditions — Wed Mar 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER HOT TEMPERATURES ON STE
• Pass — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSI
• Pass — Thu May 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES NOT CLEAN NEXT TO GRILL, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. F
• Pass w/ Conditions — Wed Feb 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT PREP COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER, AIR TEMP. OF 56.1F. INSTRUCTED TO HAVE COOLER SERVICED SO
• Pass — Wed Nov 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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