SWEET STATON

Address: 2101 S CHINA PL , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Apr 19, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Fri Apr 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARD NEEDED AT BOTH PREP AREAS. NEW RUBBER GASKET NEEDED ON WALK IN IN COOLER. MUST CORREC
• Pass — Thu May 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE AND GARBAGE AREA NOT MAINTAINED. GREASE CONTAINER WITH GREASE ENCRUSTED
• Pass — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN FREEZERS, REACH IN COOLERS, PREP TABLES, FRY
• Pass w/ Conditions — Tue Feb 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH STORED WITHOUT THE PROPER SHELLFISH TAGS ATTACHED. NOTED 4LBS OF CLAMS STORED IN TH
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN BOTH PREP AREAS TO REMOVE DUST. CLEAN INSIDE
• Fail — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE AIR TEMP OF THE WALK-IN COOLER AT 57.8F. INSTRUCTED THAT ALL REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR LE
• Pass — Thu Jan 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE; LABEL CONTAINERS ON BOTH FLOOR
• Fail — Thu Jan 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTSIDE REAR EXIT DOOR NOT RODENT PROOFED AT THE
• Pass — Thu Dec 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES AT FRONT TEA STATION NOT CLEAN, DEAD INSECTS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass w/ Conditions — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND HANDS WASHING SINKS INACCESSIBLE IN BOTH PREP AREAS. POTS AND PANS STORED I
• Pass w/ Conditions — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, AT A TEMPERATURE OF 62.1 F. REFRIGERATION UNIT WAS TAGGED. CRITICAL VIOLATION 7-3
• Pass — Mon Sep 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP, INTERIOR AND E
• Fail — Wed Aug 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 9 PIECES OF STICKY RICE BALLS OUT ON COUNTER TOP AT IMPROPER TEMPERATURE O
• Pass w/ Conditions — Thu Dec 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES STORED UNDER TABLE. FO
• Pass — Tue May 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND DRY BULK FOOD NOT LABELED AT 2ND FLOOR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR

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